Jackson Hole Food & Wine’s commitment is to celebrate food, wine, spirits and craft brews set against the backdrop of Jackson Hole.
Annually, we will host a multi-event, 3-day winter festival in early March and a summer festival in late June. Thank you for your support and helping us broaden the culinary conversation in Jackson Hole.
PAST SPECIAL GUESTS
CHEFS
Adam Perry Lang, APL Restaurant, Los Angeles
Bryan Voltaggio, VOLT, Maryland
Chris Shepherd, Underbelly, Houston
Daniel Boulud, The Dinex Group, New York
Katie Button, Cúrate Tapas Bar, North Carolina
Mike Lata, FIG, The Ordinary, South Carolina
Richard Blais, Juniper & Ivy | Crack Shack, San Diego
Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, New York
Ryan Prewitt, Pêche Restaurant, New Orleans
Stuart Brioza & Nicole Krasinski, State Bird Provisions, San Francisco
Tyler Florence, Wayfare Tavern, San Francisco
Walter Manzke & Margarita Manzke, République, Los Angeles
FEATURED WINERIES
Billy Weiss, North Berkeley Imports
Chris Figgins, Figgins Family Wine Estates, Walla Walla, Washington
Dennis Cakebread, Cakebread Cellars, Napa
Guillaume Large, Résonance, Oregon
John Lockwood, Enfield Wine Co., California
Lia Gilles, Vérité, Napa
Lisa D’Adamo, Folio Fine Wine Partners, California
Pierre-Antoine Rovani, Remoissenet Pere et Fils
Tim Mondavi, Continuum, Napa
Matt Hobbs, Paul Hobbs Winery, California
MIXOLOGISTS
Alex Day, Death & Co.
Alex Jump, Death & Co.
Devon Tarby, Death & Co.
MEET THE TEAM
Guided by a passionate founding committee and advisory group of culinary-and-community-minded professionals
Megan Gallagher
Director | Founder
Haynes Oakley
Associate Director | Founder
Katrina Ryan
President | Founder
Brandon Ryan
Founder
Karen Reid
Founder
Mike Reid
Treasurer | Founder
ADVISORY COMMITTEE
Annie Fenn, Physician | Brain Health Kitchen
Bill Weiss, Food & Wine Enthusiast
Bob Merriman, Youngs Market Company
Corey Milligan, New West KnifeWorks
Dan Visosky, Dan Visosky Real Estate
Dave Erickson, Westside Wine & Spirits
David Kaplan, Founder & Co-Owner, Death & Co.
Drew Nieporent, JHFW Culinary Director | Owner, Myriad Restaurant Group
Eric Wilson, JHFW Board Member | Personal Chef
Gavin Fine, Fine Dining Restaurant Group
