Jackson Hole Food & Wine offers one-of-a-kind food and beverage experiences at some of Jackson Hole’s most picturesque locations. Join us this June to interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more. Taste why Jackson Hole has become an impressive food and wine destination!
ALL ATTENDEES MUST BE at least 21. NO EXCEPTIONS.
TICKETS GO ON SALE MARCH 19 AT 10AM MST!
Below is our schedule of events!
Please Note: events, special guests, venues are all subject to change.
THURSDAY, JUNE 26
Wine Tasting
THE GLORIES OF GRAND CRU MUSIGNY
An Exclusive Tasting of Cellar-Aged Burgundy from Comte Georges de Vogüé
THURSDAY, JUNE 26 | $375
3:00 - 4:30pm
Member’s Lounge, Caldera House
Teton Village, Wyoming
Hosted by Caldera House
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
If we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.
This event will be classroom style seating and will start promptly at 3:00pm.
There are few Burgundy wines as cherished and as coveted as grand cru Musigny. The pinnacle of Pinot Noir from this historic French wine region, the finest Musigny wines unquestionably come from the cellars of Comte Georges de Vogüé.
Join us for a tasting event of a lifetime – a rare and special selection of cellar-aged Burgundy wines, directly from estate cellars in Chambolle-Musigny. Estate manager Jean-Luc Pépin will share with you the secrets and history of this centuries-old domaine, while Vogüé’s U.S. importer Billy Weiss of North Berkeley Imports and Master Sommelier Bobby Stuckey of Frasca Hospitality Group will guide you through a stunning selection of Vogüé’s vintage wines.
This is a bucket-list event for true Burgundy lovers! Seating is limited; reserve your spot today.
Musigny Blanc 2017
Chambolle-Musigny 1er Cru 2009
Chambolle-Musigny 1er Cru Les Amoureuses 1993
Musigny Grand Cru 1999
TALENT
ESTATE MANAGER
Jean-Luc Pépin
Comte Georges de Vogüé
Burgundy, France
MASTER SOMMELIER
Bobby Stuckey
Frasca Hospitality Group
Boulder, CO
OWNER & IMPORTER
Billy Weiss
North Berkeley Imports
Memphis, TN
TASTE OF JACKSON HOLE
PRESENTED BY MLD
THURSDAY, JUNE 26 | $200 - $250
6:00 - 9:00pm
Rendezvous Lodge via Bridger Gondola
Jackson Hole Mountain Resort
TICKETS:
EARLY ENTRY TICKET: $250 (5:30pm Early Admission)
This tickets offers guests the added advantage of entering Taste of Jackson Hole 30 minutes early. Beat the crowds and have more time to explore the tasting booths, interact with vendors, and enjoy the evening at a more leisurely pace.
GENERAL ADMISSION TICKET: $200 (6 - 9pm)
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.
Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole's culinary community.
Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort's stunning views from the top of the mountain, and taste mouth watering bites from the finest local restaurants paired with a curated selection of wine, beer and spirits.
Join us for one of Jackson’s most anticipated summer events!
FRIDAY, JUNE 27
DINNER SERIES
ITALIAN FLAIR, BURGUNDIAN SOUL
Two Taste Masters Meet In Jackson Hole
FRIDAY JUNE 27 | $1000*
6:30 - 9:30 PM
Wild Sage Restaurant, Rusty Parrot Lodge & Spa
*Tax Deductible Amount is $400
To be placed on the waitlist please
email haynes@jhfoodandwine.com
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Join us for a unique culinary event that will bring together two titans of taste—in the shadow of the Tetons! This one-night-only dinner combines the inspired cuisine of Denver-based Tavernetta and the legendary wines of Burgundy’s Comte Georges de Vogüé.
Guest Executive Chef Cody Cheetham of Tavernetta, part of the award-winning (and Michelin-starred) Frasca Hospitality Group, will dazzle an intimate group of diners with a delectable selection of Italian specialties. Vogüé estate manager Jean-Luc Pepin—who has traveled from France especially for this event—will share with you a generous lineup of Vogüé wines from the lauded 2022 vintage, including the estate’s rare grand cru Musigny and grand cru Bonnes Mares.
Vogüé’s U.S. importer Billy Weiss of North Berkeley Imports and Master Sommelier Bobby Stuckey of Frasca Hospitality Group will be on hand to share their expert insight on Vogüé’s rare Burgundy wines.
FEATURED WINES INCLUDE:
Musigny Blanc Grand Cru 2022
Chambolle-Musigny 2022
Chambolle-Musigny 1er Cru 2022
Chambolle-Musigny 1er Cru ‘Les Amoureuses’ 2022
Musigny Grand Cru 2022
Bonnes-Mares 2022
FEATURING
GUEST CHEF
Cody Cheetham
Sunday Vinyl & Tavernetta, Denver, CO
Frasca Hospitality Group, Boulder, CO
MASTER SOMMELIER
Bobby Stuckey
Frasca Hospitality Group
Boulder, Co
FEATURED WINES
Jean-Luc Pépin
Domaine Comte Georges de Vogüé
Burgundy, France
DINNER SERIES
CONTEMPORARY CALIFORNIA
Seasonal Cuisine Meets Beautiful Napa Wines
FRIDAY, JUNE 27 | $750*
6:30 - 9:30pm
SNAKE RIVER SPORTING CLUB
*Tax Deductible Amount is $300
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Join us for an unforgettable evening at the Snake River Sporting Club, where culinary excellence meets stunning natural beauty!
Prepare your taste buds for an extraordinary collaboration featuring Food & Wine Best New Chef and James Beard Award nominated chef Melissa Perello of Frances and Octavia in San Francisco, CA and Jill and Steve Matthiasson of Matthiasson wines. Chef Perello will showcase her culinary talents with an incredible menu of seasonal California ingredients paired with a curated selection of beautiful Napa Valley wines.
Indulge in an evening filled with gourmet cuisine, deeply flavorful wines, and enchanting surroundings.
FEATURING
GUEST CHEF
Melissa Perello
Octavia, Frances, San Francisco, CA
FEATURED WINES
Matthiasson
Owners, Jill and Steve Matthiasson
Napa Valley, CA
SATURDAY, JUNE 28
SAVOR
PRESENTED BY J.P. MORGAN
SPONSORED BY YETI
SATURDAY, JUNE 28 | $385
5:00 - 8:00 PM
MEAD RANCH
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.
Join us for an unforgettable afternoon as the weekend’s featured guest chefs including Cody Cheetham, Melissa Perello, and pitmasters Leonard Botello IV and Andrew and Michelle Munoz come together with Jackson Hole’s finest culinary talent to present the ultimate western walk-around tasting! Delight your senses with a diverse array of small plates showcasing the best of local flavors and inspirations.
Quench your thirst with a variety of crisp wines, beers, and beautifully crafted cocktails as you mingle with fellow food enthusiasts. Enjoy live music from local Bluegrass favorite, One Ton Pig, creating the perfect ambiance for this delightful culinary experience.
