Jackson Hole Food & Wine is pleased to announce the 6th annual Winter Fest! This 3-day weekend of events will be based in Teton Village with a unique offering of experiences that are sure to delight.

Join us to interact and dine with top local and guest chefs in addition to renowned winemakers and beverage producers.

ALL ATTENDEES MUST BE at least 21

TICKETS NOW ON SALE!

Below is a preliminary schedule of events that are subject to change!

THURSDAY, MARCH 7

CHAMPAGNE & CAVIAR DINNER

THURSDAY, MARCH 7 | $450

6:30 - 9:30PM

Solitude Station, via Sweetwater Gondola

Hosted by Jackson Hole Mountain Resort

Buy Tickets

PLEASE NOTE:

Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.

Spoil yourself with a special dinner highlighting the world’s finest caviar from Solex Catsmo paired with a curated selection of Champagnes from Westside Wine & Spirits.

Jackson Hole Mountain Resort Executive Chef Steven DeBruyn will present a series of lavish dishes featuring a special collection of caviars paired with magnificent Champagnes.

Markus Draxler of Solex Catsmo will discuss the various caviars and Master Sommelier Chris Tanghe will share his insight about the flavors brought forth from the Champagnes.

VIEW dinner MENU HERE

* PLEASE NOTE: This menu features seafood in every course and we are unable to offer substitutions.

FEATURING

**CAVIAR EXPERT**
Markus Draxler
Solex Catsmo

**EXECUTIVE CHEF**
Steven De Bruyn
Jackson Hole Mountain Resort

FRIDAY, MARCH 8

WYOMING WHISKEY TASTING

FRIDAY, MARCH 8 | $250

3:00 - 4:30PM

Four Seasons Resort Ballroom

Hosted by Four Seasons Resort & Residences Jackson Hole

Buy tickets

Only 6 Tickets Available!

PLEASE NOTE:

Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.

Join us for an exclusive tasting of one of the best American made Whiskey brands, Wyoming Whiskey.

Co-Founder David DeFazio will lead guests through special flight of neat pours featuring a vertical of Wyoming Whiskey’s most sought after releases including National Parks NO.1, National Parks NO.2, National Parks NO.3, and The Grand Barrel N0.2707.

Come warm up with some light bites and uncover the nuances of this beloved whiskey.

FEATURING

**DAVID DEFAZIO**
WYOMING WHISKEY
Co-Founder/ National Brand Ambassador

WINE DINNER AT 9000FT

FRIDAY, MARCH 8 | $695*

6:30 - 9:30PM

Piste Mountain Bistro, via Bridger Gondola

*Tax Deductible Amount is $350

Hosted by Jackson Hole Mountain Resort

Sold Out

PLEASE NOTE:

Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.

An unforgettable evening awaits you featuring an incredible multi-course menu from award winning and Michelin starred chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions, The Progress, and The Anchovy Bar, San Francisco.

The owners of Lioco Wines in Healdsburg, Matt and Sara Licklider, will collaborate with the guest chefs to present the perfect pairing of wines from across their portfolio. Guests will arrive via Bridger Gondola while enjoying stunning views of the valley below.

This delicious evening is not to be missed!

**GUEST CHEFS**
Stuart Brioza & Nicole Krasinkski

**FEATURED WINES**
**LIOCO**
Owners, Sara & Matt Licklider

SATUDAY, MARCH 9

COOKING DEMO + LUNCH

WITH CHEFS STUART BRIOZA & NICOLE KRASINSKI

PRESENTED BY BONA FuRTUNA

SATURDAY, MARCH 9 | $295

12:00 - 2:00PM

Murie Ballroom, Hotel Terra

Hosted by Hotel Terra

Buy tickets

Only 5 Tickets Remain!

PLEASE NOTE:

Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, this event does not cater to those with strict dietary restrictions or allergies.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.

Join us for an intimate cooking demo + lunch with award winning and Michelin starred chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions, The Progress, and The Anchovy Bar, San Francisco.

Chefs Stuart and Nicole will demonstrate a few of their favorite recipes from across their restaurants and guests will get to enjoy each dish for a delicious 3-course lunch. The owners of Lioco Wines in Healdsburg, Matt and Sara Licklider will provide some excellent wines to complement the lunch.

Come experience the joy of cooking and leave with a signed State Bird Provisions Cookbook!

FEATURING

**GUEST CHEFS**
Stuart Brioza & Nicole Krasinski

TASTE OF TETON VILLAGE

SATURDAY, MARCH 9 | $195

5:30 - 8:30PM

Four Seasons Resort Ballroom

Hosted by Four Seasons Resort & Residences Jackson Hole

Buy tickets

Less than 18 tickets Remain!

PLEASE NOTE:

Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.