Jackson Hole Food & Wine is pleased to announce the 7th annual Winter Fest! Winter Fest is a 3 day food & beverage festival with a unique offering of tastings, seminars and dinners that are sure to delight. Winter Fest events will be held at Jackson Hole Mountain Resort and other venues throughout Jackson Hole. Winter Fest celebrates local Jackson Hole chefs and restaurants, renowned guest chefs, winemakers, beverage experts, and more!
ALL ATTENDEES MUST BE at least 21
TICKETS NOW ON SALE!
Below is a preliminary schedule of events that are subject to change!
THURSDAY, MARCH 6
WINTER GRAND TASTING
THURSDAY, MARCH 6 | $195 - $250
6:00 - 9:00PM
Jackson Hole Conference Center
TICKETS:
EARLY ENTRY TICKET: $250 (5:30pm Early Admission)
This tickets offers guests the added advantage of entering the Winter Grand Tasting 30 minutes early. Beat the crowds and have more time to explore the tasting booths, interact with vendors, and enjoy the evening at a more leisurely pace.
GENERAL ADMISSION TICKET: $195 (6 - 9pm)
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join us for an exciting Grand Tasting experience dedicated to showcasing the finest culinary offerings from Jackson Hole! Savor a diverse array of signature dishes crafted by the top local chefs, paired with an impressive selection of wine, beer, and spirits from around the world.
Local DJ Rocky Vertone will be spinning some tunes creating a festive atmosphere. Whether you’re a passionate foodie or simply seeking a fun evening out, this event promises to be a memorable celebration of food and beverages.
FRIDAY, MARCH 7
WINE TASTING
SPARKLING WINES FROM AROUND THE WORLD
FEATURING VINTUS WINES
FRIDAY, MARCH 7 | $250
3:00 - 4:30PM
Four Seasons Resort Ballroom
Hosted by Four Seasons Resort & Residences Jackson Hole
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Dive into the effervescent world of sparkling wines from around the world! Led by our guest wine expert, Andrew Minor of Vintus, this enlightening journey will take you through the diverse world of bubbles, featuring exceptional selections from California, Spain, Champagne, and beyond.
Don’t miss this chance to raise a glass and toast to the art of bubbles! Tasting of five (5) sparkling wines.
BIG WINES, SMALL PLATES
FRIDAY, MARCH 7 | $500
6:30 - 9:30PM
Solitude Station, Jackson Hole Mountain Resort
Hosted by Jackson Hole Mountain Resort
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
A once-in-a-lifetime dinner experience awaits you featuring an illustrious panel of special guests and industry VIPS. Each panelist has been asked to share a culinary A-HA moment inspiring a series of small plates paired with their favorite wine or spirits!
Jackson Hole Mountain Resort Executive Chef Steven De Bruyn and his team will create a fabulous tasting menu bringing each story to life right before you!
Every bite and sip will transport you revealing the magic that unfolds when creativity, passion, and a deep love for all things culinary comes together.
Only 45 seats available!
Featured Panelists:
RICK BAYLESS
Chef/Owner
Frontera Restaurant Group
PRESTON VAN WINKLE
Marketing Manager
Old Rip Van Winkle
ANDREW MINOR
Featured Wine Parnter
VINTUS
LELA ROSE
American Fashion Designer
MORE PANELISTS TO BE ANNOUNCED!
SATUDAY, MARCH 8
PAPPY HOUR
Sponsored by Prugh Real Estate
SATURDAY, MARCH 8 | $350
3:00 - 4:30PM
Four Seasons Ballroom
Hosted by Four Seasons Resort & Residences Jackson Hole
WAITLIST: To be placed on the waitlist please email haynes@jhfoodandwine.com
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Join us for an exclusive tasting of Pappy Van Winkle whiskey, led by Preston Van Winkle, great-grandson of the iconic bourbon maker Julian P. “Pappy” Van Winkle, Sr. This intimate event will feature a special flight of neat pours showcasing the 10, 12, 15, 20, 23 year releases.
As Preston shares the Van Winkle family’s rich history, guests will deepen their appreciation for the unique flavors that make these bourbons so highly desirable.
FEATURING
PRESTON VAN WINKLE
Marketing Manager
Old Rip Van Winkle
WINE DINNER AT 9000FT
SATURDAY, MARCH 8 | $750*
6:30 - 9:30PM
Piste Mountain Bistro, via Bridger Gondola
*Tax Deductible Amount is $400
Hosted by Jackson Hole Mountain Resort
WAITLIST: To be placed on the waitlist please email haynes@jhfoodandwine.com
PLEASE NOTE:
Must be 21 or older to attend any Jackson Hole Food & Wine event
No ticket refunds or exchanges
PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.
Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.
Experience an unforgettable culinary evening high above the valley, starting with a scenic ride on the Bridger Gondola. Guests will enjoy a multi-course menu created by renowned guest chef Rick Bayless of Frontera Restaurant Group in Chicago, IL. Each dish will be expertly paired with a selection of fine wines from the Vintus portfolio.
Don't miss out on this unique opportunity to dine in style at 9000ft.
FEATURING
RICK BAYLESS
Chef/Owner
Frontera Restaurant Group
FEATURED WINES
