We proudly welcome an elite group of culinary masters and world-class wines and spirits to the Tetons for Jackson Hole Food & Wine Summer Festival.
FEATURED GUEST CHEFS
CHEF CODY CHEETHAM
Executive Chef, Sunday Vinyl and Tavernetta | Denver, CO
Frasca Hospitality Group | Boulder, CO
CHEF MELISSA PERELLO
Frances | Octavia
San Francisco, CA
YETI Ambassador & PITMASTER
CHEF LEONARD BOTELLO IV
Truth BBQ
Houston, TX
YETI AmbassadorS & PITMASTERS
CHEFS ANDREW AND MICHELLE MUÑOZ
Moo’s Craft Barbecue
Los Angeles, CA
FEATURED WINE PARTNERS
DOMAINE COMTE GEORGES DE VOGÜÉ
JEAN-LUC PÉPIN
Estate Manager
Frasca Hospitality Group
BOBBY STUCKEY
Partner/Master Sommelier
MatthiasSon
STEVE AND JILL MATTHIASSON
Owners & Winemaker
North Berkeley Imports
BILLY WEISS
Owner & Importer
FEATURED SPIRITS PARTNERS
BULLEIT WHISKEY
DON JULIO Tequila
TASTE OF JACKSON HOLE
Presented by MLD | HOSTED BY JACKSON HOLE MOUNTAIN RESORT
BEVERAGES
Bulleit Whiskey | Featured Spirits
Don Julio Tequila | Featured Spirits
Matthiasson | Featured Wines
MORE PARTICIPANTS TO BE ADDED SOON!
(Participants are subject to change)
SAVOR
Presented by J.P. Morgan | SPONSORED BY YETI
GUEST CHEFS
Cody Cheetham | Frasca Hospitality Group, Houston, TX
Melissa Perello | Frances, Octavia, San Francisco, CA
Pitmaster Leonard Botello IV | Truth BBQ, TX
Pitmasters Andrew and Michelle Munoz | Moo’s Craft Barbecue, CA
LOCAL Culinary Talent
Snake River Grill | Chef Addison Fleming
Wild Sage Restaurant, Rusty Parrot | Chef Hugo Goodwin
Exhibitors
MORE PARTICIPANTS TO BE ADDED SOON!
(Participants are subject to change)
