We proudly welcome an elite group of culinary masters and world-class wines and spirits to the Tetons for Jackson Hole Food & Wine Summer Festival.
FEATURED GUEST CHEFS
CHEF AARON BLUDORN
Bludorn | Navy Blue
Houston, TX
CHEF CASSIDEE DABNEY
Blackberry Farm
Walland, Tennessee
YETI GUEST CHEF
BRADY ISHIWATA WILLIAMS
Tomo
Seattle, Washington
YETI GUEST CHEF
DON NGUYEN
Khói Barbecue
Houston, Texas
YETI GUEST CHEF
HECTOR GARATE
Palmira Barbecue
Charleston, SC
YETI GUEST CHEF
MEI LIN
daybird
Los Angeles, California
FEATURED WINE PARTNERS
Blackberry Farm
Senior Vice President of Food & Beverage
ANDY CHABOT
EVENING LAND SEVEN SPRINGs ESTATE
DOMAINE DE LA COTE
SANDHI WINES
Owner & Winemaker
SASHI MOORMAN
North Berkeley Imports
Owner & Importer
BILLY WEISS
SPIRE COLLECTION
Assistant Winemaker
GIANNA GHILARDUCCI
FEATURED SPIRITS PARTNERS
Wyoming Whiskey
Wild Common
TASTE OF JACKSON HOLE
Presented by MLD | HOSTED BY JACKSON HOLE MOUNTAIN RESORT
RESTAURANTS
Million Dollar Cowboy Steakhouse
The North Grille at JH Golf & Tennis
EXHIBITORS & BENEFICIARY
BEVERAGES
(Participants are subject to change)
SAVOR
SPONSORED BY YETI
GUEST CHEFS
Aaron Bludorn | Bludorn, Houston, TX
Cassidee Dabney | Blackberry Farm, Walland, TN
YETI Guest Chef Don Nguyen | Khói Barbecue, TX
YETI Guest Chef Hector Garate | Palmira Barbecue, SC
LOCAL Culinary Talent
Blue Collar Restaurant Group | Chef Jeremy Williamson
Four Seasons Resort & Residences Jackson Hole | Pastry Chef Rhonda Ashton
Gather | Chef Trevor Morris
Snake River Grill | Chef Addison Fleming
Sudachi | Dusty Rasnick
The Kitchen | Chef Michael Britton
Exhibitors
(Participants are subject to change)
