WINTER GRAND TASTING

THURSDAY, MARCH 6 | $195 - $250

6:00 - 9:00PM

Jackson Hole Conference Center

TICKETS:

EARLY ENTRY TICKET: $250 (5:30pm Early Admission)

This tickets offers guests the added advantage of entering the Winter Grand Tasting 30 minutes early. Beat the crowds and have more time to explore the tasting booths, interact with vendors, and enjoy the evening at a more leisurely pace.

GENERAL ADMISSION TICKET: $195 (6 - 9pm)

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.

• Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds. 

Join us for an exciting Grand Tasting experience dedicated to showcasing the finest culinary offerings from Jackson Hole! Savor a diverse array of signature dishes crafted by the top local chefs, paired with an impressive selection of wine, beer, and spirits from around the world.

Local DJ Rocky Vertone will be spinning some tunes creating a festive atmosphere. Whether you’re a passionate foodie or simply seeking a fun evening out, this event promises to be a memorable celebration of food and beverages.

SPARKLING WINES FROM AROUND THE WORLD

FEATURING VINTUS WINES

FRIDAY, MARCH 7 | $250

3:00 - 4:30PM

Four Seasons Resort Ballroom

Hosted by Four Seasons Resort & Residences Jackson Hole

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds. 

Dive into the effervescent world of sparkling wines from around the world! Led by our guest wine expert, Andrew Minor of Vintus, this enlightening journey will take you through the diverse world of bubbles, featuring exceptional selections from California, Spain, Champagne, and beyond.

Don’t miss this chance to raise a glass and toast to the art of bubbles! Tasting of five (5) sparkling wines.

BIG WINES, SMALL PLATES

FRIDAY, MARCH 7 | $500

6:30 - 9:30PM

Solitude Station, Jackson Hole Mountain Resort

Hosted by Jackson Hole Mountain Resort

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• PLEASE NOTE: In order for us to allow our participating chefs full creativity, our dinners do not cater to those with strict dietary restrictions or allergies. If you have any questions, please email haynes@jhfoodandwine.com.

• Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds. 

A once-in-a-lifetime dinner experience awaits you featuring an illustrious panel of special guests and industry VIPS. Each panelist has been asked to share a culinary A-HA moment inspiring a series of small plates paired with their favorite wine or spirits!

Jackson Hole Mountain Resort Executive Chef Steven De Bruyn and his team will create a fabulous tasting menu bringing each story to life right before you!

Every bite and sip will transport you revealing the magic that unfolds when creativity, passion, and a deep love for all things culinary comes together.

Only 45 seats available!

Featured Panelists:

MORE PANELISTS TO BE ANNOUNCED!

PAPPY HOUR

Sponsored by Prugh Real Estate

SATURDAY, MARCH 8 | $350

3:00 - 4:30PM

Four Seasons Ballroom

Hosted by Four Seasons Resort & Residences Jackson Hole

WAITLIST: To be placed on the waitlist please email haynes@jhfoodandwine.com

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.

Join us for an exclusive tasting of Pappy Van Winkle whiskey, led by Preston Van Winkle, great-grandson of the iconic bourbon maker Julian P. “Pappy” Van Winkle, Sr. This intimate event will feature a special flight of neat pours showcasing the 10, 12, 15, 20, 23 year releases.

As Preston shares the Van Winkle family’s rich history, guests will deepen their appreciation for the unique flavors that make these bourbons so highly desirable. 

FEATURING

WINE DINNER AT 9000FT

SATURDAY, MARCH 8 | $750*

6:30 - 9:30PM

Piste Mountain Bistro, via Bridger Gondola

*Tax Deductible Amount is $400

Hosted by Jackson Hole Mountain Resort

WAITLIST: To be placed on the waitlist please email haynes@jhfoodandwine.com

PLEASE NOTE:

• Must be 21 or older to attend any Jackson Hole Food & Wine event

• No ticket refunds or exchanges

• PLEASE NOTE: In order for us to allow our participating chefs full creativity, our events are not catered to those with strict dietary restrictions or allergies.

• Due to our location in the mountains we occasionally experience delays due to weather or other factors. If an event is delayed, but not cancelled due to unforeseen circumstances, we will not offer refunds.

Experience an unforgettable culinary evening high above the valley, starting with a scenic ride on the Bridger Gondola. Guests will enjoy a multi-course menu created by renowned guest chef Rick Bayless of Frontera Restaurant Group in Chicago, IL. Each dish will be expertly paired with a selection of fine wines from the Vintus portfolio.

Don't miss out on this unique opportunity to dine in style at 9000ft.

FEATURING